(5 pack) De Cecco Acini Di Pepe No. 78 Pasta, 16 oz – Contains Wheat, Free from Dairy, Eggs, and Nuts
4.1 (116 items)
Limited Time SaleUS$7.59 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 240295152 | Release Date | 2026/07/16 | List Price | US$5.06 | Model Number | 240295152 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
De Cecco Acini Di Pepe pasta is made from 100% durum wheat coarse semolina, kneaded with pure spring water for a smooth, elastic dough. Shaped through bronze dies, it has a rough texture that helps sauces cling better. The pasta is slowly dried at low temperatures, preserving its nutritional properties and rich flavor. Kosher certified, free from dairy, eggs, and nuts, and containing no GMOs, preservatives, or added sugar, this pasta is a wholesome choice for all meals.
- 100% Durum Wheat Coarse Semolina Pasta, kneaded with pure spring water, shaped through Bronze Dies, and Slowly Dried at Low Temperature to Preserve Nutritional Properties
- Kosher product
- Only Pure Cool Spring Water
- Shaped through Bronze Dies
| Pasta & noodle type | Shaped Pasta |
|---|---|
| Brand | De Cecco |
| Product net content parent | 16 Ounces |
| Grain type | Durum Wheat |
| Flavor | Pasta |
| Count | 1 |
| Size descriptor | Regular |
| Food condition | Shelf-Stable |
| Food form | Whole |
| Cuisine | Italian |
| Shelf life | 365 |
| Container type | Bag |
| Material | Plastic |
| Food preparation method | Enriched |
| Texture | Rough |
| Food preparation tips | Cooking Time 9 Min |
| Food & drug fact label type | Nutrition Fact Panel |
| Product line | Pasta |
| Retail packaging | Value Pack |
| Piece count | 5 |
| Size | 16 oz |
| Net content statement | 1 lb (453g) |
| Assembled product weight | 16 oz |
| Product net content uom | Ounce |
Bestseller ranking
Dry pasta
Customers who viewed this product also viewed
Texas Longhorns Fan Shop
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form